A Good Pour And A Bad Pour

Eric:  Can you guess which is which?

good and bad

good and bad

Start with a good glass.  Clean it so it will have nice lacing.  Hold the glass at a 45 degree angle and pour.  Halfway through, hold the glass upright and pour the rest right into the middle.  This was Dog Fish Head My Antonia, an imperial lager.  It was mistakenly aged for a year and was surprisingly awesome.  Apparently you can age lagers?

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