The plan for EBBS was to open a tasting room and bottle shop right off the L train’s Bedford stop, in Williamsburg. Like so many things, the global Covid-19 pandemic put New York City’s newest brewery’s plans on hold. But that didn’t stop them from making great beer. The team, including co-founders Tomas Larsson and…
Timber Ales’ first release is dropping in NYC this week and you won’t want to miss it. Maris Goes to Oceanside, brewed at Twelve Percent Beer Project, in North Haven, Connecticut, is a decadent barleywine. It was brewed in collaboration with Horus Aged Ales, from California, and Mindful Ales, from New Jersey. For this version…
Congratulations to Other Half on yet another great year of releasing some of the best beers in New York City … and the world! Tomorrow, February 8, at 10 a.m., they’ll release their new anniversary beers. I can’t believe it’s been more than six years since I first tried Green Diamonds on tap at The…
It’s an age-old tale in the craft beer community: A homebrewer makes the beer they want to drink, “beer people” find out that the homebrew is so outstanding that it’s deserving of more, and seemingly overnight, a new brewery is born. Enter Jason Stein’s Timber Ales, from New York City. For years, he’s been regularly…
It’s that time again! Black Friday is approaching and that doesn’t just mean deep-discount sales on video game consoles, TVs, and Furbys … do those still exist? Goose Island’s Bourbon County Brand Stout is back and will surely be on most beer nerds’ shopping lists. I’ve had the chance to taste the whole lineup during…
Bell’s Two Hearted India Pale Ale is one of those beers that almost everyone has tried and almost everyone still loves, year after year. It’s also one of the beers that triggers the ol’ nostalgia nerve whenever it’s brought up. Can you remember the first time you tried one? I can! And just like all…
There’s a new brewer in town! Little Blind is the brainchild of Drew Bombard, a new gypsy brewer in the booming New York beer scene. Bombard started off as a microbiologist, but soon took his science skills to Colorado’s world-famous New Belgium Brewing. Now he’s using his love and knowledge of microbes to brew his…
The newest Toppling Goliath drop in NY was the one everyone was waiting for . . . because it included King Sue! When I first heard that Sarene Craft Beer Distributors would start distributing here, I couldn’t wait to finally try this legendary Imperial IPA. As an added bonus, we also received cans of another…
Last Saturday, Hudson Valley Brewery (HVB) held a can release at As Is NYC, in Hell’s Kitchen. The Problem of Other Minds—a sour IPA with wheat and malted oats, milk sugar, black currant puree, vanilla beans, and hopped with Mosaic hops—was only sold at the bar (but not at the brewery’s taproom in Beacon, New…
I discovered craft beer about a decade ago when a local bottle shop opened near my apartment. During those formative years, I had no idea which beer I liked, so I would just indiscriminately pluck random bottles of all different styles from the shelves to create a random mixed six. One of the first beers…
Ever since I first tried a beer from Toppling Goliath Brewing Co., from Decorah, Iowa, I’ve been hoping for the day when their beers would become available in New York. And that day has finally arrived! Thanks to Sarene Craft Beer distributors, I got to try some super fresh cans and bottles of some of…
It’s hard to believe that five years have passed. I’ll always remember the first Other Half beer I ever had the pleasure of drinking. It was at Pony Bar, in the Upper East Side. I walked up to the bar and saw “Other Half – Green Diamonds” illuminated on the digital menu board. I asked…
It’s not often that a brewer in New York City releases a barleywine. So when I heard that Long Island City’s Big Alice Brewing released a bourbon barrel-aged barleywine, called Valley of Ashes, I knew I had to try it—and I’m really glad I did! This 12.8 percent beast was aged for one year in…
This year’s Goose Island’s Bourbon County Brand Stout release is the biggest ever with eight (!!!) different variants. Other notable differences include a hiatus for the hugely popular coffee stout and barleywine. Subbing in are a new coffee barleywine and wheatwine. This is also the second time that there’s a “Reserve” variant—this year’s version is…
One of the coolest and most positive parts of the craft beer community is how beer lovers give back to society through amazing charity events. We were fortunate to attend a fantastic event a few weeks ago in Beacon, New York, at Hudson Valley Brewery: Melesa’s Wings, benefiting cancer research at Memorial Sloan Kettering. The fundraiser was organized…
Zwanze Day at Spuyten Duyvil NYC is always a blast! This year was the best yet.
NYC Beer Week 2018 started off with a huge, sold out bash last Saturday night at the Brooklyn EXPO Center. With so many new and growing local breweries, it seemed like there was a never-ending list of must-try beers to sample. Add that to an amazing group of guest brewers from around NY State and…
Stout season is going strong across the country and one of the best annual local releases is always Finback’s BQE. I think their barrel-aged version is consistently the best stout brewed in NYC, period. This year, they gave us a second variant: Salty Caramel, which I am drinking right now as I write this post…
Black Friday is almost upon us and for beer nerds that means Bourbon County Brand Stout time. We got a chance to try this year’s lineup and we’re excited to share our reviews. Spoiler Alert: These beers are awesome! 2017 Bourbon County Brand Stout, 14.1-14.7% BCBS is back and once again it’s as incredible as…
Goose Island Migration Week 2017 is upon us! That means if you attend any one of these events, you’ll get a chance to try some of the rarest and tastiest offerings that Goose has to offer. We can’t wait to check out as many of these amazing events as possible and we hope to see…
Michigan’s Perrin Brewing Company will start distribution in NYC next week! I’ve heard a lot of good things about their beer—especially their No Rules bourbon barrel-aged imperial porter, brewed with coconut and turbinado sugar. I can’t wait to try their stuff! Check out a list of their launch beers below. We’ll be posting some reviews…
Go To Jester King Brewery By Eric Sturniolo Photos by Annie Shustrin and Eric Sturniolo When in Austin, eat tacos, eat breakfast tacos, eat BBQ, and go to Jester King Brewery. About a 30 minute drive southwest of Downtown Austin, into the Texas Hill Country, sits Jester King. Founded in 2010, Jester King focuses on…
There’s a great new brewery out in Bay Shore, Long Island, called Destination Unknown Beer Company. They just began canning recently and I was lucky to get to try their Imperial IPA Sore Thumb. With all the hazy, hop bombs out there, this was a classic (but fresh!) retreat to the West Coast IPAs that…
Bourbon County Brand Stout Just like 2015’s vintage, this year’s BCBS is very smooth for being so young. A fresh bottle tastes as if it was already aged in the bottle for a year or more—the alcohol is very well hidden and there’s no barrel heat—just delicious vanilla notes from the bourbon barrels that complement…
Hudson Valley Breweries in 6 Easy Steps By Eric Sturniolo We live in the golden age of New York City beer, but don’t forget there’s lot of great stuff being brewed just north of us in the Hudson Valley. Here are 6 easy steps to help you on your Hudson Valley beer adventure: Step 1:…
Best of the Homebrew Takedown By Eric Sturniolo Remember the local craft beer scene in New York City five years ago? Brooklyn Brewery, Sixpoint… it’s a pretty short list. Today, craft beer and local breweries are exploding in the city, and much of it is thanks to homebrewers. Some of my favorite new breweries (Grimm…
Best of the Bottle Share By Eric Sturniolo We recently hosted a bottle share at The Wilky, a new (and great) craft beer spot in Bed Stuy, Brooklyn. We were lucky to have a lot of cool people bring a lot of amazing bottles. The standouts, whether for pure quality or uniqueness, are below.. happy…
Jack’s Abby Coming To NYC! By: Eric Sturniolo We are thrilled to announce that Jack’s Abby will soon start distributing both keg and package in New York City. Launch events are currently being set up for Mid-April at the best beer bars in the city. We’ll keep you posted on the wheres and whens! Jack’s…
Goose Island Barrel Aging Lecture & Tasting at Bitter & Esters By Eric Sturniolo and Isabelle Rojo Goose Island’s Bourbon County series, one of the original and most prolific barrel-aging programs, has influenced brewers worldwide. But like most things, nothing can quite match the progenitor; hence, why we were so excited to attend Goose Island’s…
Black Friday’s Goose Island Bourbon County release has come and gone and everyone survived the mayhem! This year’s event at Top Hops in the Lower East Side was by far the most popular beer drop of 2015, with hundreds of people showing up to grab the prized bottles released only once a year. The newest…
The holidays kick off on Black Friday, and craft beer lovers will be lining up around the country for one of the best beers on the planet: Goose Island’s Bourbon County Brand Stout! We’ll be at One Mile House (10 Delancey Street) on Wednesday, November 25, where they’ll have almost a dozen Goose Island taps,…
Our meetup.com group is having our next event at Threes Brewing on Friday July 10th, starting at 7pm. Please join our group and RSVP here: http://www.meetup.com/Downtown-Brooklyn-Craft-Beer-Meetup/events/223139229/ Threes is an actual working brewery and bar, and although less than a year old, they’re already making some of the best beer in NYC. They always have a…
Three Floyds – Space Station Middle Finger By Eric Sturniolo Hard to find in New York City (ok, maybe a bit impossible), I was lucky to get my hands on Three Floyds Space Station Middle Finger, one of the best pale ales I’ve ever had. It’s what every good pale ale should be. Hoppy (but…
This may be hard to believe, but after 2 years of aging, Hill Farmstead Clara is still… amazing! The brewery describes this beer as a grissette, which is a French style extremely similar to a saison: crisp, low-alcohol, summery, wheaty. Clara hits all the marks and more. Tastes of wheat, lemon, and yeast, with a…
Not Your Father’s Root Beer – Small Town Brewery By: Eric Sturniolo Ah, Small Town, USA. Sitting on the front porch on a Spring eve, basking in the glory of one the most unique beers we’ve ever had. Well, actually, we were sitting in a NYC apartment. Wauconda, Illinois based Small Town Brewery specializes…
We’ve been hoping for a long time that Boulevard Brewing Co. from Kansas City, Missouri, would come to NYC … and, finally, our wish has come true! And they’re making a big splash with a ton of awesome events this week starting TODAY! There are a ton of opportunities all over the city to…
What’s Brewing: Third Rail Beer By Eric Sturniolo I had my first taste of Third Rail beer at the Brooklyn Local Craft Beer Fest, and I’ve been hooked since. Third Rail Beer is an NYC-based brewery owned by a trio of native New Yorkers — Brewmaster Loren Taylor-Raymond and co-owner Larry Koestler grew up…
With the holidays fast approaching, we’ve found the perfect gift for the craft beer lover in your life (or for yourself!): The Case For Beer. Each box comes with 12 beers in custom packaging, with selections hand-picked by 9 different craft beer locations/bars throughout the United States. In New York City, the selection is curated…
Black Friday has become known as a day when Americans camp out for the cheapest TV or speaker system, but for beer lovers, it means the release of Goose Island Bourbon County Stout. Plus, waiting in a line for beer is always a lot more fun than in one for a TV. More…
It’s that time of year again—Bourbon County time! And this year’s 2014 Bourbon County line-up does not disappoint. Before we get to the reviews, we’d like to thank Goose Island and their great media team for sending us samples to taste and review ahead of the release. After a painstaking and scientific tasting…
Threes Brewing: Smite the Brite By: Eric Sturniolo You’re a new brewery in Gowanus with a sparkly new brewpub. You aren’t quite open to the public but have a lot of freshly-made beer ready to go. It’s a problem we’ve all had. What do to? For Threes Brewing… Smite the Brite! On Saturday, there was…
Almanac Comes To NYC By: Eric Sturniolo After loving them from afar, we are so excited to have San Francisco’s Almanac Beer available in New York City for the first time ever. The week of September 15th was a busy one, with release parties at Rattle N’ Hum, Blind Tiger, Bar Great Harry, Torst, Bondurants,…
Brooklyn Local Craft Beer Festival By: Eric Sturniolo It’s a great time to be a beer drinker in New York City. Not only do we enjoy countless amazing beer bars, but we get to experience a renaissance of local craft brewing. From the pioneers to the upstarts, NYC brewers are pumping out delicious beer at…
By: Eric Sturniolo Carton Boat Beer Atlantic Highlands, NJ Pale Ale – 4.20% ABV This local pale ale is a sessionable treat. A session beer refers to the fact it has lower alcohol, so you can have several in a ‘session’ without any annoying side-effects like alcohol poisoning. Boat beer is the flagship of Carton,…
We’re really excited to attend the first ever beer festival with ONLY local beer, from breweries in and around NYC! The event details: When: Sunday, October 5th 2014 12pm-6pm Where: 420 Carroll St. Brooklyn, NY 11215 Tickets: $45 available here Beer by: Gun Hill, Finback, Singlecut, Flagship, Brooklyn Bow, Rockaway, Spider Bite, Lithology,…
19 Allagash beers, starting at 5pm 9/25/14. And free snacks! “Rare brews from Down East! On Thursday, September 25, at 5pm, our colleagues from Maine’s famed Allagash Brewery will set out their shingle at Swift, offering a cornucopia of their finest and most sought-after beers for your delectation. There will also be snacks. Come…
We are huge fans of Almanac Beer Co. and we’re so excited they’re coming to NYC! Here are some launch events next week: Almanac Beer NYC Launch Tour Rattle & Hum 5pm, Tuesday September 16th . Blind Tiger 5pm, Wednesday, September 17th . Bar Great Harry 5pm Thursday, September 18th . TØRST 7pm Thursday, September 18th…
We’re happy to announce (and attend) this amazing event being put on by our friends at The Gingerman 11 East 36th Street, NYC, 10016 212-532-3740 http://www.gingerman-ny.com/the-bruery/ Monday 9/15/14 Free and open to the public! A really unbelievable list of incredibly rare beers by The Bruery, including many that have never been tapped in NYC…
Grassroots Brewing Arctic Saison Anchorage, AL Saison/Farmhouse – 6.00% ABV By: Eric Sturniolo Grassroots Brewing, an offshoot of the best in the world (literally) Hill Farmstead, is a collaboritve effort between Shaun Hill and many collaborating breweries. As opposed to Hill Farmstead beer (brewed on site in Greensboro Bend, VT), Grassroots beers are typically brewed…
Russian River Sanctification Santa Rosa, CA American Wild Ale – 6.75% ABV By: Eric Sturniolo Sanctification, like all Russian River beers, is basically impossible to find in NYC. But we love this brewery (in fact, their Pliny the Elder is my Desert Island Beer), so we work hard to find them. This is fermented solely…
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