2017 Bourbon County Reviews

Black Friday is almost upon us and for beer nerds that means Bourbon County Brand Stout time. We got a chance to try this year’s lineup and we’re excited to share our reviews. Spoiler Alert: These beers are awesome! 2017 Bourbon County Brand Stout, 14.1-14.7% BCBS is back and once again it’s as incredible as…

Go To Jester King Brewery

Go To Jester King Brewery By Eric Sturniolo Photos by Annie Shustrin and Eric Sturniolo When in Austin, eat tacos, eat breakfast tacos, eat BBQ, and go to Jester King Brewery. About a 30 minute drive southwest of Downtown Austin, into the Texas Hill Country, sits Jester King. Founded in 2010, Jester King focuses on…

2016 Bourbon County Review

Bourbon County Brand Stout Just like 2015’s vintage, this year’s BCBS is very smooth for being so young. A fresh bottle tastes as if it was already aged in the bottle for a year or more—the alcohol is very well hidden and there’s no barrel heat—just delicious vanilla notes from the bourbon barrels that complement…

Best of the Homebrew Takedown

Best of the Homebrew Takedown By Eric Sturniolo Remember the local craft beer scene in New York City five years ago? Brooklyn Brewery, Sixpoint… it’s a pretty short list. Today, craft beer and local breweries are exploding in the city, and much of it is thanks to homebrewers. Some of my favorite new breweries (Grimm…

Best of the Bottle Share

Best of the Bottle Share By Eric Sturniolo We recently hosted a bottle share at The Wilky, a new (and great) craft beer spot in Bed Stuy, Brooklyn. We were lucky to have a lot of cool people bring a lot of amazing bottles. The standouts, whether for pure quality or uniqueness, are below.. happy…

Drie Fonteinen Oude Kriek

Drie Fonteinen Oude Kriek By Eric Sturniolo Ah, spontaneous fermentation. The trademark of Brussels-area breweries like Cantillon and Drie Fonteinen. Drie Fonteinen produces their own wort (about 70% of their total production) and buys the rest from different breweries in Belgium. After the wort is cooled in a…coolship, it’s left exposed to the air, allowing…