Last Saturday, Hudson Valley Brewery (HVB) held a can release at As Is NYC, in Hell’s Kitchen. The Problem of Other Minds—a sour IPA with wheat and malted oats, milk sugar, black currant puree, vanilla beans, and hopped with Mosaic hops—was only sold at the bar (but not at the brewery’s taproom in Beacon, New…
If you like sour beer, last weekend’s Wild Beer Festival at One Mile House (Lower East Side) was the best place to drink them. Some of the highlights included Ithaca Brute, Allagash Avance, Peekskill The Aristocrats, and Crooked Stave Surette (see full list below). We spoke with One Mile House’s owner Gerard Leary…
NY Bottles: St. Gambrinus By: Eric Sturniolo St. Gambrinus is known as the patron saint of beer and an icon of brewing. The bar, on Atlantic Avenue between 3rd and 4th Avenues in Brooklyn, does his name proud. With 16 taps, over 200 bottles, lots of seating, and some delicious snacks, St. Gambrinus is a…
wheresthebeerny.com 