I’ll Have Decaf

Andrew: I love a good stout. I also love coffee. I think that I love stouts because I love coffee. But this stout has no coffee in it at all. This obvious connection between roasted malt flavors and coffee has led many brewers to brew stouts that include actual coffee in the beer. But this…

Founders Night at The Jeffrey

Andrew and Eric: When a bar has 15 taps of Founders, you go. When one of those taps is pouring Founders Kentucky Breakfast Stout, you put your life on hold and drink it. That’s what happened at Founders Brewery Night at The Jeffrey. The Jeffrey, a new-ish bar on the lower Upper East Side (on…