Drie Fonteinen Oude Kriek By Eric Sturniolo Ah, spontaneous fermentation. The trademark of Brussels-area breweries like Cantillon and Drie Fonteinen. Drie Fonteinen produces their own wort (about 70% of their total production) and buys the rest from different breweries in Belgium. After the wort is cooled in a…coolship, it’s left exposed to the air, allowing…
Eric: Oh, hello. This weekend was a pretty great one… this was mine: Friday night I FINALLY drank my (very old) Stone Enjoy By 9.13.13. It was still great. Saturday the BrewBoyz went to The Jeffery, a new bar on the lower Upper East Side. It was their official opening celebration (even though it had…
Andrew: On Saturday I went for a walk with the family in our neighborhood and tried out a new bar called The Jeffrey. It’s a great new bar—awesome beer selection and a nice, big outdoor area in the back. My old boss used to bring his dogs there when it was a dog care place.…
Andrew: I’ll be attending THE Festival in Portland, ME in a couple days. I can’t wait to try some of the most famed international beers in the world, especially Cantillon lambics. They will be be premiering a new beer at THE Festival. I was lucky to try one of their beers Rosé De Gambrinus a…
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