The Wilky in Bed Stuy is turning one! The Wilkyversary festivities are this weekend, Saturday-Sunday January 14-15, starting a 2PM. Their 18 taps will be filled with rarities, awesomeness, and one-offs- including KCBC Wilkyversary #1, a pomegranate sour brewed with The Wilky team. There will also be free bottle pours and free presents given out hourly…
Hudson Valley Breweries in 6 Easy Steps By Eric Sturniolo We live in the golden age of New York City beer, but don’t forget there’s lot of great stuff being brewed just north of us in the Hudson Valley. Here are 6 easy steps to help you on your Hudson Valley beer adventure: Step 1:…
By Eric Sturniolo Navigating the world of craft beer can be a struggle. Stouts, India pale ales, pale ales, porters, lambics, guezes, wet hopped, dry hopped, bourbon barrel aged… it goes on and on. So let’s concentrate on a very important beer word: Imperial. You’ve probably noticed a lot of beers are called Imperial. Any…
Eric and I both agree that this is one of the best IPAs we’ve ever tasted. Thanks, Mike!
A few years ago, I was up in Southwest Harbor in Downeast Maine grabbing some beers from the Liquor Locker. The kind dude behind the counter mentioned a tasting going on later that week, so I showed up to see what he was laying down. That’s when I first had Peeper by Maine Beer Company.…
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