Alchemist’s Beelzebub Imperial Stout
Alchemist’s Beelzebub Imperial Stout is really nice—great coffee and chocolate character with lemony hops that cut right through.
Alchemist’s Beelzebub Imperial Stout is really nice—great coffee and chocolate character with lemony hops that cut right through.
By Eric Sturniolo Navigating the world of craft beer can be a struggle. Stouts, India pale ales, pale ales, porters, lambics, guezes, wet hopped, dry hopped, bourbon barrel aged… it goes on and on. So let’s concentrate on a very important beer word: Imperial. You’ve probably noticed a lot of beers are called Imperial. Any…
By Eric Sturniolo Evolution states that over generations, entire species, individual organisms, and tiny molecules all change. Beervolution happens much more quickly, and is much more important. This is my story. When I was about 16, my dad let me have my first beer, Becks. It was disgusting. But most adults seemed to like beer,…
Last week we told you about The Alchemist’s plan to open a 2nd brewery and retail shop. Today John Kimmich announced that they will be canning Focal Banger IPA at the 2nd location. http://alchemistbeer.com/blog/ Greetings from John Posted on 1/26/14 Greetings People of Earth, I have been meaning to put out an update on…
Great news from The Alchemist: http://alchemistbeer.com/blog/#2765 New Retail Location Status Posted on 1/21/14 Wow, the last two months have been a bit crazy around here. The following is an update on where The Alchemist currently stands in regards to a new retail location. Be warned—this is very dull. You may want to skip through to…
Eric: I love Maine Beer Company. Their IPA Lunch is one of my favorite IPAs (and favorite beer) of all time. Finally, I had it on tap at Pony Bar -UES. I taste orange, citrus, and pine. It’s more bitter and not as juicy as Heady Topper or Jai Alai. If you’re in NYC…
Eric: I finally got to have a Bell’s Two Hearted Ale, and it lived up to the hype. Bell’s is in Kalamazoo, Michigan, and never distributed anything around here before. On October 1st, they started shipping to certain areas in western and upstate New York. You can read about it here. Unfortunately for us, not…
Eric: Oh, hello. This weekend was a pretty great one… this was mine: Friday night I FINALLY drank my (very old) Stone Enjoy By 9.13.13. It was still great. Saturday the BrewBoyz went to The Jeffery, a new bar on the lower Upper East Side. It was their official opening celebration (even though it had…
Eric: If you’re like me, you’re illiterate, but slowly grasping how to read. I’ve gotten most words down, but when they are put together in sentences and paragraphs, my head starts to hurt and I give up and drink beer. This is why lists are great.. who needs all those unnecessary sentence words?! But lists,…
Andrew: I’m home sick today. It sucks because I want to drink the beer that I bought last weekend on the epic VT trip. Luckily, there are only a few I have yet to try. First I’ll start this post by finishing off the day and night we spent in Waterbury, VT: After visiting The…
Eric: Hide your daughters and padlock your refrigerator, there is a beer thief causing havoc in NYC. When we went on our Vermont trip, my two friends nicely watched Nikki, the BrewDogz. She loves them, and is best friends with their dog, Prima. And what’s better than a puppy sleepover party?! To thank them, I…
Eric: After the Elantra kicked up some dust on the dirt roads leaving Hill Farmstead, we drove the 45 minutes on horribly slow rural roads to The Alchemist Brewery, home of Heady Topper, maybe my favorite beer ever. The first thing we noticed in the parking lot was the crazy (good) smell. To me it…
Eric: You like beer, live in NYC, and have a Hyundai Elantra. What to do? Drive 6 hours to Vermont on a random Thursday, of course! That’s what we did, leaving early Thursday morning, making some epic anti-traffic maneuvers, and arriving at 3pm. Our trip included stops at: 1. tasting and purchases at Hill Farmstead…