The Wilky’s First Wilkyversary Party!

The Wilky in Bed Stuy is turning one! The Wilkyversary festivities are this weekend, Saturday-Sunday January 14-15, starting a 2PM. Their 18 taps will be filled with rarities, awesomeness, and one-offs- including KCBC Wilkyversary #1, a pomegranate sour brewed with The Wilky team. There will also be free bottle pours and free presents given out hourly…

Hill Farmstead Clara – 2013 Edition

This may be hard to believe, but after 2 years of aging, Hill Farmstead Clara is still… amazing! The brewery describes this beer as a grissette, which is a French style extremely similar to a saison: crisp, low-alcohol, summery, wheaty. Clara hits all the marks and more. Tastes of wheat, lemon, and yeast, with a…

Review Timez!

Eric:  Last night I was lucky enough to have some really rare and incredible Hair of the Dog beers.  But first, some other stuff I’ve had recently: Friday night was IPA night (with a sour break)- Stone 17th Anniversary Götterdämmerung IPA is made with German and German-inspired hops and malts.  Maybe because of that, it…

Reading Is Hard, Lists Are Fun, and This List is Wrong

Eric:  If you’re like me, you’re illiterate, but slowly grasping how to read.  I’ve gotten most words down, but when they are put together in sentences and paragraphs, my head starts to hurt and I give up and drink beer.  This is why lists are great.. who needs all those unnecessary sentence words?! But lists,…

A Very BrewBoyz Road Trip – Part I: The Itinerary

Eric:  You like beer, live in NYC, and have a Hyundai Elantra.  What to do? Drive 6 hours to Vermont on a random Thursday, of course!  That’s what we did, leaving early Thursday morning, making some epic anti-traffic maneuvers, and arriving at 3pm.  Our trip included stops at: 1. tasting and purchases at Hill Farmstead…