A Good Pour And A Bad Pour

Eric: Can you guess which is which? Start with a good glass. Clean it so it will have nice lacing. Hold the glass at a 45 degree angle and pour. Halfway through, hold the glass upright and pour the rest right into the middle. This was Dog Fish Head My Antonia, an imperial lager. It…

Goose Island Takeover at Top Hops Redux

Eric: It was a typical Wednesday night in BrewBoyz land. We went to Top Hops for a Goose Island sour ales release party. They had brand new bottles called Halia and Gillian, as well as a great tap lineup inlcuding Lolita, Sofie Paradisi, Bourbon County Stout, Bourbon County Coffee Stout, Bourbon County Cherry Rye, and…