Stout season is going strong across the country and one of the best annual local releases is always Finback’s BQE. I think their barrel-aged version is consistently the best stout brewed in NYC, period. This year, they gave us a second variant: Salty Caramel, which I am drinking right now as I write this post…
Bourbon County Brand Stout Just like 2015’s vintage, this year’s BCBS is very smooth for being so young. A fresh bottle tastes as if it was already aged in the bottle for a year or more—the alcohol is very well hidden and there’s no barrel heat—just delicious vanilla notes from the bourbon barrels that complement…
Eric: I finally got to have a Bell’s Two Hearted Ale, and it lived up to the hype. Bell’s is in Kalamazoo, Michigan, and never distributed anything around here before. On October 1st, they started shipping to certain areas in western and upstate New York. You can read about it here. Unfortunately for us, not…
wheresthebeerny.com 