This may be hard to believe, but after 2 years of aging, Hill Farmstead Clara is still… amazing! The brewery describes this beer as a grissette, which is a French style extremely similar to a saison: crisp, low-alcohol, summery, wheaty. Clara hits all the marks and more. Tastes of wheat, lemon, and yeast, with a…
Last week we told you about The Alchemist’s plan to open a 2nd brewery and retail shop. Today John Kimmich announced that they will be canning Focal Banger IPA at the 2nd location. http://alchemistbeer.com/blog/ Greetings from John Posted on 1/26/14 Greetings People of Earth, I have been meaning to put out an update on…
Great news from The Alchemist: http://alchemistbeer.com/blog/#2765 New Retail Location Status Posted on 1/21/14 Wow, the last two months have been a bit crazy around here. The following is an update on where The Alchemist currently stands in regards to a new retail location. Be warned—this is very dull. You may want to skip through to…
Andrew: I’m home sick today. It sucks because I want to drink the beer that I bought last weekend on the epic VT trip. Luckily, there are only a few I have yet to try. First I’ll start this post by finishing off the day and night we spent in Waterbury, VT: After visiting The…
Andrew: I’ve been taking as many beercations and going to as many beer events as I can this summer before the baby comes (in only a couple months!). It started in mid-June with Savor, then The Festival, a beer share for my birthday and now the BBz conquered the greatest beer state on the East…
wheresthebeerny.com 