TapRm.com Review: A New Online Craft Beer Service for New York

As the craft beer industry grows larger, more breweries have focused on serving their local community and fans, rather than looking to distribute far and wide. That presents a problem for craft beer nerds … cough, cough … enthusiasts who have an insatiable appetite and are always looking to try the newest and tastiest brews…

Best of the Homebrew Takedown

Best of the Homebrew Takedown By Eric Sturniolo Remember the local craft beer scene in New York City five years ago? Brooklyn Brewery, Sixpoint… it’s a pretty short list. Today, craft beer and local breweries are exploding in the city, and much of it is thanks to homebrewers. Some of my favorite new breweries (Grimm…

Best of the Bottle Share

Best of the Bottle Share By Eric Sturniolo We recently hosted a bottle share at The Wilky, a new (and great) craft beer spot in Bed Stuy, Brooklyn. We were lucky to have a lot of cool people bring a lot of amazing bottles. The standouts, whether for pure quality or uniqueness, are below.. happy…

What’s Brewing: Third Rail Beer

What’s Brewing: Third Rail Beer By Eric Sturniolo     I had my first taste of Third Rail beer at the Brooklyn Local Craft Beer Fest, and I’ve been hooked since. Third Rail Beer is an NYC-based brewery owned by a trio of native New Yorkers — Brewmaster Loren Taylor-Raymond and co-owner Larry Koestler grew up…

Almanac Comes To NYC

Almanac Comes To NYC By: Eric Sturniolo After loving them from afar, we are so excited to have San Francisco’s Almanac Beer available in New York City for the first time ever. The week of September 15th was a busy one, with release parties at Rattle N’ Hum, Blind Tiger, Bar Great Harry, Torst, Bondurants,…

Westbrook Mr. Chipper

Westbrook Mr. Chipper Mount Pleasant, SC Flanders Red Ale – 6.80% ABV By: Eric Sturniolo This Flanders red ale (named from the Flanders region of Belgium) is aged in red wine barrels for 2.5 years. It pours a hazy dark red, with a fizzy head that dissipates quickly. The taste is sour and very tart…